There is no shortage of weird and wacky foods. From the Unicorn Frappuccino, to wine-infused coffee, and there are coffee-infused bagels, too. But one of the newest takes on an old favorite is one we’re actually interest in trying: the rose shaped doughnut from New York’s Doughnut Plant bakery.
Created by bakery owner Mark Israel the pretty flower pastries out just in time for Mother’s Day are called “Doughflowers.” They’re yeast-based and are shaped just like roses, so you can scrap the bouquet of flowers and get these for mom instead, well, if you’re in New York City.
The Doughflowers come in three glaze options:
Strawberry - Which is made with fresh berries
Rose - Perfumed with rose water and contains edible flowers
Italian blood orange - they describe it as “sweet and tart with orange blossom water.”