Tomato, Basil & Broccoli Chicken Skillet

This recipe comes from long-time friends of ours. We had this at their house and I said I MUST have the recipe. She showed me the box of Rice-A-Roni! I couldn't believe it came from there. We're not sure if it is still featured on the box, so here you go! ENJOY! (and it is easy, too!)


1 6.9-ounce package RICE-A-RONI® Chicken Flavor 

1 tsp basil

4 skinless, boneless chicken breast halves

2 cups broccoli florets

1 medium tomato, seeded, chopped (I actually use little grape tomatoes)

1 cup shredded mozzarella cheese

 


1. In large skillet, prepare Rice-A-Roni mix as package directs, adding basil with water.

2. Top with chicken; bring mixture to a boil.

3. Cover; reduce heat. Simmer 15 minutes.

4. Top with broccoli and tomato.

5. Cover; continue cooking 5 minutes or until most of liquid is absorbed.

6. Sprinkle with cheese; let stand covered a few minutes before serving.


Thanks for listening! ~Tommy & Brook

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