There's a new dessert that has everyone talking. It's part spaghetti, part donut. Pop Pasta’s spaghetti donuts are exactly what they sound like: a portable way to take your pasta with you literally anywhere. The ingredients? Pasta leftovers, eggs, cheese.
Those ingredients are then fried up in the shape of donuts. Flavors include Red Sauce Pop (spaghetti, parmesan, eggs, tomato puree, olive oil, salt); Bolognese Pop (spaghetti, parmesan, eggs, ground beef, tomato puree, olive oil, onions, garlic, salt); and Carbora Pop (spaghetti, parmesan, eggs, bacon, black pepper, salt).
If you're in the mood to try out one of these, you'll have to head to Smorgasburg food market in Brooklyn, New York. Or, if you can't get to Brooklyn, make one at home!