Chicken Tetrazzini

My friend Diane brought this to us right after my daughter was born. I immediately asked for the recipe. So yummy!!

4 cups cooked chicken (diced) ((I just used a rotisserie)) 

10 oz spaghetti cooked & drained (obviously in this picture, I used Rotini

1/4 cup chopped green or red pepper

1/4 cup chopped onion

1 can cream of mushroom soup

1 can cream of chicken soup

1 can chicken broth (15oz)

3 cups shredded cheddar (reserve 1 cup)

1 tsp salt

1/2 tsp pepper

Saute green pepper and onion together. Then combine ALL ingredients (keeping the reserved cup out to sprinkle on the top) and pour into a greased 9x13 casserole pan. Sprinkle reserved cheese on top. Bake at 350 for 45 minutes or until bubbly.

Thanks for listening! ~Tommy & Brook


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