- 1 (10 ounce) can refrigerated crescent dinner rolls
- 8 large marshmallows
- 1/4 cup melted butter
- 2 tablespoons ground cinnamon
- 2 tablespoons white sugar
Prep 10 minutes. Cook 15 minutes. Ready In 25 minutes
Preheat oven to 400 degrees
Lightly grease a baking sheet. Separate crescent rolls into individual triangles.
In a small bowl, mix together cinnamon and sugar.
Dip a marshmallow into melted butter, then roll in sugar mixture.
Place marshmallow into the center of a dough triangle.
Carefully wrap the dough around the marshmallow.
Pinch the seams together tightly to seal in marshmallow as it melts.
Place on a baking sheet. Repeat.
Bake in a preheated oven until golden brown, about 15 minutes.