Chocolate Chip Cheese Ball
1 (8 ounce) package softened cream cheese
1/2 cup softened butter
3/4 cup powdered sugar
2 tablespoons brown sugar
1/4 teaspoon vanilla
1 cup mini semisweet chocolate chips
(3/4 cup finely chopped pecans-we don’t do this part)
In a medium bowl, beat together cream cheese and butter until smooth. Mix in powdered sugar, brown sugar and vanilla. Stir in chocolate chips. Shape into a ball. Wrap with plastic, and chill in the refrigerator for 2 hours.
Roll the cheese ball in finely chopped pecans before serving. (we roll into more mini chocolate chips)
Tommy Dylan and Brook Taylor have been co-hosting mornings together since December of 2004. Their desire is to encourage others to encourage others.
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