1 bar German Chocolate cooking chocolate
12 oz semi-sweet chocolate chips
48 oz almond bark (24 oz almond bark and 24 oz milk chocolate bark)
1 16 oz dry roasted unsalted peanuts
1 16 oz dry roasted salted peanuts
Place all ingredients in crockpot. Cook on low for 1.5 hours or warm for 3 hours. DO NOT TOUCH. Turn crockpot off and let it sit for 20 minutes. Cover counter top or table with waxed or parchment paper. Stir mixture completely. Drop by spoonfuls onto paper or into small paper muffin cups. Let harden and store in airtight container. Give away and save some or your family to enjoy. (they also freeze!)
Tommy Dylan and Brook Taylor have been co-hosting mornings together since December of 2004. Their desire is to encourage others to encourage others.
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