Oatmeal Cranberry Cookies
2/3 cup butter, softened
2/3 cup brown sugar
2 large eggs
1 tsp vanilla
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup dried cranberries
Preheat oven to 375ºF.
Mix butter and sugar together in a medium bowl until light and fluffy. Add eggs and vanilla, mixing well.
Combine oats, flour, baking soda and salt in a separate bowl.
Add to butter mixture. Stir in dried cranberries.
Drop by teaspoonfuls onto un-greased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.
Makes approximately 2 1/2 dozen cookies.
Tommy Dylan and Brook Taylor have been co-hosting mornings together since December of 2004. Their desire is to encourage others to encourage others.
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