Brook's Valentine's Day Cherry Chocolate Chip Cookies This is the recipe that inspired the "Cookin' With Brook" section. Overwhelming requests from listeners for the holiday recipe launched our recipe section.
1 box Cherry Chip Cake Mix 1/3 cup butter (softened) 1 tsp. vanilla 2 eggs 1/8 cup milk 2 cups chocolate chips (I add some red food coloring!)
Dark Chocolate Kisses (optional)
Preheat oven to 350. Mix half the dry cake mix with butter, vanilla, eggs, and milk. Stir in remaining cake mix and chocolate chips. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake 9-11 minutes or until firm on the edges and soft in the middle. Cool 2 minutes before removing from sheet.
While still warm, place a dark chocolate kiss in the center and press down. Kiss will melt a little, then re-harden after awhile.
Tommy Dylan and Brook Taylor have been co-hosting mornings together since December of 2004. Their desire is to encourage others to encourage others.Believe it or not, they've been here at Star 105.7 for 9 years now! WOW! Tommy has been married 21 years and is the father of 4 amazing kids! He's also a coach and enjoys running. Brook Taylor has 2 wonderful children. She enjoys boating and also loves singing and playing on the worship team at church.Where's Brook's RECIPE page? http://westmichiganstar.iheart.com/onair/cookin-with-brook-58244/