Brook's Valentine's Day Cherry Chocolate Chip Cookies This is the recipe that inspired the "Cookin' With Brook" section. Overwhelming requests from listeners for the holiday recipe launched our recipe section.
1 box Cherry Chip Cake Mix 1/3 cup butter (softened) 1 tsp. vanilla 2 eggs 1/8 cup milk 2 cups chocolate chips (I add some red food coloring!)
Dark Chocolate Kisses (optional)
Preheat oven to 350. Mix half the dry cake mix with butter, vanilla, eggs, and milk. Stir in remaining cake mix and chocolate chips. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake 9-11 minutes or until firm on the edges and soft in the middle. Cool 2 minutes before removing from sheet.
While still warm, place a dark chocolate kiss in the center and press down. Kiss will melt a little, then re-harden after awhile.