Hawaiian Chicken Cups
1 2/3 cups cooked shredded chicken
1/2 cup chopped fresh pineapple
4 TBS barbecue sauce
1/2 TBS chives
8 wonton wrappers (found in the produce section)
1/2-3/4 cup reduced fat 2% shredded cheddar cheese
Mix chicken, pineapple, BBQ sauce, and chilves in a medium bowl until well coated.
Lightly spray 8 cups of a muffin tin with cooking spray and press a wontown wrapper into each cup
Spoon about a tablespoon of the chicken mixture evenly into the 8 cups, and sprinkle with cheese
Bake at 375 for 18-20 minutes. Let the cups cool for 5 minutes before popping them out so they keep their shape.