Ingredients

  • 1 (10 ounce) can refrigerated crescent dinner rolls
  • 8 large marshmallows
  • 1/4 cup melted butter
  • 2 tablespoons ground cinnamon
  • 2 tablespoons white sugar

Directions

Prep 10 minutes. Cook 15 minutes. Ready In 25 minutes

  • Preheat oven to 400 degrees 

  • Lightly grease a baking sheet. Separate crescent rolls into individual triangles.

  • In a small bowl, mix together cinnamon and sugar. 

  • Dip a marshmallow into melted butter, then roll in sugar mixture.

  • Place marshmallow into the center of a dough triangle.

  • Carefully wrap the dough around the marshmallow.

  • Pinch the seams together tightly to seal in marshmallow as it melts.

  • Place on a baking sheet. Repeat.

  • Bake in a preheated oven until golden brown, about 15 minutes.



Thanks for listening! ~Tommy & Brook