My friend Diane brought this to us right after my daughter was born. I immediately asked for the recipe. So yummy!!
4 cups cooked chicken (diced) ((I just used a rotisserie))
10 oz spaghetti cooked & drained (obviously in this picture, I used Rotini
1/4 cup chopped green or red pepper
1/4 cup chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth (15oz)
3 cups shredded cheddar (reserve 1 cup)
1 tsp salt
1/2 tsp pepper
Saute green pepper and onion together. Then combine ALL ingredients (keeping the reserved cup out to sprinkle on the top) and pour into a greased 9x13 casserole pan. Sprinkle reserved cheese on top. Bake at 350 for 45 minutes or until bubbly.
Thanks for listening! ~Tommy & Brook