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Brook Taylor

Cookin' with Brook for Mother's Day!

Posted May 7th, 2014 @ 6:01am

Mother's Day Grilled Chicken Salad

This is my MOST FAVORITE meal. And when your kiddos help make it for Mother's is even more fantastic. Hey...and the men get to grill!!


1/2 boneless chicken marinaded breast (per person)
1 1/4 c salad greens (per person)
1/4 c washed & sliced strawberries (per person)
poppy seed dressing
sliced almonds or chopped pecans

1/2 cup lime juice (lemon is okay if lime is unavailable)
2 tsp thyme
1/2 cup honey
2 TBS olive oil


Grill chicken until fully cooked, but not dried out. Meanwhile, put tossed green salad on individual plates (bagged salad works fine) and add sliced strawberries. Then, slice grilled chicken in strips and lay on salad. Top with dressing and sprinkle with almonds OR pecans.


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